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"fate message in a bottle" to one Cup Cafe

What will be the result of making friends with the operation and promotion of cafes? Please take a look at the "fate message in a bottle" activity in Life newspaper!

2014-05-19
Distinctive taste the flavor and taste characteristics of Rwanda Coffee Manor introduction to Kimmel Manor

Distinctive taste the flavor and taste characteristics of Rwanda Coffee Manor introduction to Kimmel Manor

It consists of the Supreme Judicial Council, the Supreme Court (including the Court of Justice, the Court of final Appeal, the Administrative Court, the Constitutional Court, the Audit Court), the Court of Appeal, the Court of first instance and the County Court. The Supreme Judicial Council is composed of the president and vice president of the Supreme Court and two judges, one judge of each appeal court, one judge of the court of first instance and one judge of the county court within the jurisdiction of each appeal court, which is responsible for excluding the Supreme Court.

2016-08-15
Espresso coffee quality factors affecting the quality of fine coffee common sense

Espresso coffee quality factors affecting the quality of fine coffee common sense

We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect pump pressure, we just assume that they are normal, the valve seal in the machine is intact, and the head seal ring is soft and flexible to ensure integrity.

2015-03-31
Coffee knowledge-- about the growth process of Coffee trees

Coffee knowledge-- about the growth process of Coffee trees

The coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.

2014-09-04
About small, round, dark brown coffee beans.

About small, round, dark brown coffee beans.

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-08-19
What is coffee cup test?

What is coffee cup test?

The quality of coffee is judged by the sense of taste, which is called the "coffee cup test", while the person who evaluates it is called the "appraiser". The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 grams of boiling water, stir with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then the coffee contains

2014-08-13
Folk nutrition with food brown rice with coffee?

Folk nutrition with food brown rice with coffee?

One of the nutritional collocation: Lily with eggs has the effect of nourishing yin and moistening dryness, clearing the heart and calming the mind. According to traditional Chinese medicine, lilies clear phlegm and water and replenish deficiency, while egg yolk can remove annoyance and heat, tonify yin and blood, and the effect is better by adding sugar. Nutrition with the second: pig liver with spinach pig liver, spinach have the function of tonifying blood, one meat, one element, complement each other, has a wonderful effect on the treatment of anemia. Spinach is respected.

2015-08-11
Boutique Coffee Science about the types of coffee beans

Boutique Coffee Science about the types of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-11-12
Coffee making fancy coffee rainbow iced coffee

Coffee making fancy coffee rainbow iced coffee

Rainbow iced coffee introduction: this coffee is called rainbow iced coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlight its charming posture, there is a feast for the eyes before drinking. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, fine

2014-09-09
Under the trend of the integration of eating, drinking and playing, how do cafes and paintings react?

Under the trend of the integration of eating, drinking and playing, how do cafes and paintings react?

Cafes always have a variety of scenes, often dining scenes, business scenes, leisure scenes of the three, but each cafe business circle is different, the main consumer groups are different, the proportion of each scene is different. Among them, leisure cafes are mainly dining scenes and leisure scenes, and many cafes combine the two elements of eating, drinking and play, with the general increase of people's consumption demand.

2016-10-19
Dominican Coffee Bean Flavor Taste Description Dominican Coffee Region Manor

Dominican Coffee Bean Flavor Taste Description Dominican Coffee Region Manor

Dominican ice is grown at 1,300 - 1,500 meters high in the country and in a tropical maritime climate. These farms use the height, humidity, temperature and soil of each valley to create premium coffee beans. Intense aroma, balanced taste, slightly citrus fruit, sucrose aroma, light floral, complex taste, sweet balance. Let people enjoy bright and fresh

2016-07-30
Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-16
Vietnamese coffee flavor Vietnamese coffee characteristics

Vietnamese coffee flavor Vietnamese coffee characteristics

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.

2016-08-29
Vietnamese coffee flavor Vietnamese coffee characteristics

Vietnamese coffee flavor Vietnamese coffee characteristics

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.

2016-08-30
Vietnamese coffee Vietnam instant coffee Zhongyuan G7 Coffee three-in-one Instant Coffee G7

Vietnamese coffee Vietnam instant coffee Zhongyuan G7 Coffee three-in-one Instant Coffee G7

Vietnamese coffee, Vietnamese coffee, strong aroma, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for species.

2016-03-16
Italian espresso teaching-bean grinder (1)

Italian espresso teaching-bean grinder (1)

The special bean grinder for Italian coffee machine is a very important equipment for making Italian coffee, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at the one that makes a cup of espresso doppio.

2014-09-09
How to mix coffee beans to complete espresso in five steps

How to mix coffee beans to complete espresso in five steps

First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this

2016-06-19
Mixing coffee beans is a complex art.

Mixing coffee beans is a complex art.

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.

2015-05-20
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
About Coffee Beans Small, round, dark brown coffee beans

About Coffee Beans Small, round, dark brown coffee beans

Small and round dark brown coffee beans, in the grinder quietly exudes a fragrant fragrance, into the cup to present the beautiful color of amber, this is the average person for coffee very deep impression of three. As you explore the history of coffee and its beauty, you can also see the coffee trees that are being caressed by the tropical sun and their green leaves sparkle. It has little white flowers similar to jasmine,

2015-06-04
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